Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Bar Caviste
VITIGNO: Barbera del Sannio 100% (Camaiola) COLORE: Rosa, con riflessi tenui rosso-violacei PROFUMO: Fruttato (Ciliegie, Fragola camarosa) Floreale (Viola). GUSTO: corpo medio, vivacità con frescheza e sapidità e di buona persistenza. TEMPERATURA: 8-10 gradi GRADAZIONE: 13% VENDEMMIA: 2023 VINIFICAZIONE E AFFINAMENTO: Fermentazione spontanea con 2 h di contatto con le buccie 6 mesi in vasche di acciaio di cui 1 sur lie e 3 mesi in bottiglia. ABBINAMENTI: Salumi e formaggi di stagione. Primi e secondi di media complessita e persistenza gusto olfattiva.
6995 KM
ItalianFoody Naturweine und italienische Spezialitäten