Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Caviste
COLORE: Giallo intenso tendente all’orange PROFUMO: L’erba di campo a primavera, l’elicriso, la susina gialla, la mandorla fresca GUSTO: Bocca asciutta e intensa, secca e bucciosa, sapida, con una minima deliziosa nota volatile a sorreggere, e invocare, splendidamente il sorso TEMPERATURA: 11° GRADAZIONE: 15.5 % vol VENDEMIA: Manuale da inizio settembre a metà ottobr VINIFICAZIONE E AFFINAMENTO: fermentazione spontanea, macerazione 5 giorni, pressatura soffice, maturazione in acciaio, affinamento in bottiglia. Non filtrato.
6995 KM
ItalianFoody Naturweine und italienische Spezialitäten