Natural Wine
Wine made from Joan Asens (Ex winemaker Alvaro Palacios, and currently Winemaker of Orto Vins, with colaboration Export Moonwine Company. Fermentation in barrels of 500l. Maceration of 28 days and subsequent pressing. Aged in 3rd or 4rd years old in 225 liters barrels. Where malolactic fermentation also produces and where the wine remains 12 months
Superbe découverte
Hints of rotten eggs, not my fave kind
Yellow fruits , easty feeling , lemongrass, quince Medium body , high acidity
Find all the wines from:
Perill Blanc - Clos Lentiscus - Manel Aviñó
Caviste
6862 KM
Naturaa