Natural Wine
Direct pressing, cold decanting for 36 hours. Spontaneous fermentation with cold control in 5000l stainless steel tanks. End of fermentation in the bottle. Ageing minimum of 24 months. Clarified and degorged by hand. No shipping liquor is added, only wine itself
quachable pet nat
Birthday Cake Avec 1 semaine de retard Merci à l’ami Clovis x Yard
Find all the wines from:
Nuria - Clos Lentiscus - Manel Aviñó
Caviste
6862 KM
Naturaa