Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Caviste
Wine made from Joan Asens (Ex winemaker Alvaro Palacios, and currently Winemaker of Orto Vins, with colaboration Export Moonwine Company. Fermentation in barrels of 500l. Maceration of 28 days and subsequent pressing. Aged in 3rd or 4rd years old in 225 liters barrels. Where malolactic fermentation also produces and where the wine remains 12 months
6862 KM
Naturaa