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Calle del Puig del Ravell 6, 08760 Martorell, Spain

5 1 6508 KM

 

Anyet

Celler La Gutina - Barbara Magugliani & Joan Carles Torres

Grenache Blanc, Grenache Rouge - CT

Anyet - Celler La Gutina - Barbara Magugliani & Joan Carles Torres
WINE MADE BY A NATURAL WINEMAKER
Naturaa logo Naturaa - 20 Sep. 2021
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Caviste

6508 KM

Naturaa

Wines at Naturaa:
Vinya Del Xesc
Celler Can Morral del Molí
Maria Font & Xavier Morral
Vinya Del Xesc - Celler Can Morral del Molí - Maria Font & Xavier Morral
Kikiriki
Clos Lentiscus
Manel Aviñó
Kikiriki - Clos Lentiscus - Manel Aviñó -2018
Univers
Orto Vins
Joan Asens
Univers - Orto Vins - Joan Asens

Wine made from Joan Asens (Ex winemaker Alvaro Palacios, and currently Winemaker of Orto Vins, with colaboration Export Moonwine Company. Fermentation in barrels of 500l. Maceration of 28 days and subsequent pressing. Aged in 3rd or 4rd years old in 225 liters barrels. Where malolactic fermentation also produces and where the wine remains 12 months

Gentelmant Xarel.lo
Clos Lentiscus
Manel Aviñó
Gentelmant Xarel.lo - Clos Lentiscus - Manel Aviñó

Direct pressing, cold decanting for 36 hours. Spontaneous fermentation with cold control in 5000l stainless steel tanks. End of fermentation in the bottle. Ageing minimum of 24 months. Clarified and degorged by hand. No shipping liquor is added, only wine itself

Discover wines at Naturaa
Posted by users:

Groc palid. Llevats, brioix, … malolactica… Toc citric, pomelo, al final torrat, cendra… mineral

Muscat d’Alexandrie Bulle, aromatique, trouble, super Que guay

Muy interesante. La garnatxa blanca mola tanto!!!

4 users have posted "Anyet"