Grenache Blanc, Grenache Rouge - CT
Wine made from Joan Asens (Ex winemaker Alvaro Palacios, and currently Winemaker of Orto Vins, with colaboration Export Moonwine Company. Fermentation in barrels of 500l. Maceration of 28 days and subsequent pressing. Aged in 3rd or 4rd years old in 225 liters barrels. Where malolactic fermentation also produces and where the wine remains 12 months
Direct pressing, cold decanting for 36 hours. Spontaneous fermentation with cold control in 5000l stainless steel tanks. End of fermentation in the bottle. Ageing minimum of 24 months. Clarified and degorged by hand. No shipping liquor is added, only wine itself
Groc palid. Llevats, brioix, … malolactica… Toc citric, pomelo, al final torrat, cendra… mineral
Muscat d’Alexandrie Bulle, aromatique, trouble, super Que guay
Muy interesante. La garnatxa blanca mola tanto!!!
Find all the wines from:
Anyet - Celler La Gutina - Barbara Magugliani & Joan Carles Torres
Caviste
6508 KM
Naturaa