Natural Wine
The Bianco in anfora by Casa Belfi èa wine with a strong personality. Spontaneous fermentation in steel vats and amphora with maceration on the skins for 3 days. Without clarification or filtration and without the addition of sulphites.
Tart, refreshing, tingly, ideal crusher.
Mm gamay! Trevor gave it the drumroll and I agree. It’s all in the name!
Yummmmmmmmmmmmmmmmmmmmmm
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Ça C'est Bon! - À la Vôtre! - Laurent Lebled
Bar Restaurant Caviste
6885 KM
Garage Bar