Carrer de les Basses de Sant Pere, 10, Ciutat Vella, 08010 Barcelona, Spain
11 4 6886 KM

3 types: duck confit, Iberian ham or mushroom with almonds & tarragon
Two types of pure Iberian cured meats (1/2 board available)
A board of three, local artisan cheeses (1/2 board available)
Smokey eggplant, ginger & soy in a pillowy bao
A board of cured manchego cheese (1/2 board available)
Great wine list!
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Pré dessert de la carte de juillet.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Pure Iberian ham. Full or half board.
Free range, Iberian ham
6886 KM
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