Can Sumoi

Can Sumoi, a high-altitude estate that since 1645 has been working with local varieties and unique soils, is the highest integrated estate in Penedès 600 meters above sea level. It has a main winery and farmhouse dating back to the end of the 17th century where wine used to be made, a house for the tenant farmers, a poultry yard, 20 hectares of vineyard planted with Montonega and Sumoll and 380 hectares of woodland. We are reinstating the biodynamic farming practices of Can Sumoi, which first began in 1645 and we make high-altitude naturals wines which the least possible intervention in the processes of viticulture and wine-making. Can Sumoi among the TOP 100 Wineries of 2022, recognized by the experts of the prestigious American magazine Wine&Spirits. With only 6 vintages of trajectory, Can Sumoi -the natural wine project of the Raventós family- has received one of the most important recognitions in the world of wine. With great joy and pride, we can say that it is among the 100 best wineries in the world, according to the ranking prepared by the experts of the prestigious American magazine Wine&Spirits.

Information

Domain Name:
Can Sumoi
Winemaker's Name:
Pepe Raventós
Country:
Spain
Region:
Catalonia
Appellations:
Ct, Do penedès, Penedès
Farming:
Biodynamic
Grape varieties:
Garnatxa, Sumoll, Xarel-lo, Xarello, Montonèga, Montonega, Macabeu, Garnatxa blanca, Xarel.lo i parellada, Garnacha blanca