Cellers de Can Suriol del Castell - Azimut - Assis Suriol

Cellers de Can Suriol del Castell - Azimut is run by Assis Suriol and makes natural wine in the Catalonia region in Spain.

They have 28 natural wines currently recommended on our app and website:
- 6 white wines made with Mataró (monastrell), Parellada, Xarel·lo, Xarel-lo, Macabreu, Garnatxa, Malvasia.
- 5 red wines made with Mataró (monastrell), Sumoll, Tempranillo, Garnatxa, Monastrell, Cariñan, Ull de llebre, Garnatxa negre, Carinyena.
- 3 orange wines made with Malvasia de sitges, Parellada, Sumoll blanc, Garnatxa blanca, Moscatell.
- 14 sparkling wines made with Garnacha y monastrell, Garnatxa, Monastrell, Macabeu, Parellada, Xarel·lo, Xarel·lo i parellada, Macebeu, Parellada y xarel.lo, Malvasia de sitges, Xarel-lo, Macabreu, Malvasia.

Cellers de Can Suriol del Castell - Azimut is certified organic by CCPAE (Catalan council of the ecological agricultural production).

This text is a summary of the information we currently have. We would be delighted to provide more insights to our users. Cellers de Can Suriol del Castell - Azimut if you are up for it?
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Information

Domain Name:
Cellers de Can Suriol del Castell - Azimut
Winemaker's Name:
Assis Suriol
Country:
Spain
Region:
Catalonia
Appellations:
Catalunya, Ct
Farming:
Organic (CCPAE (Catalan council of the ecological agricultural production))
Grape varieties:
Malvasia de sitges, Macabeu, Xarel·lo, Parellada, Xarel-lo, Macabreu, Garnatxa, Malvasia, Xarel·lo i parellada, Monastrell, Mataró (monastrell), Sumoll blanc, Garnatxa blanca, Moscatell, Tempranillo, Cariñan, Ull de llebre, Garnatxa negre, Carinyena, Sumoll, Macebeu, Parellada y xarel.lo, Garnacha y monastrell