
VEGAN ¨PORK BELLY¨ WITH FERMENTED VEGETABLES, VEGAN ¨NO DUCK¨ PATÉ, CORIAN…
Butter beans salad with stracciatella , fennel, parsley, Dijon vinaigrette…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Belle découverte!
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
32 varieties of apples
Unha selecion de queixos moi boa e variada.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
CURED TUNA CARPACCIO
Cured tuna carpaccio with avocado, kiwi, shallots, crispy corn, choclo and sweet potato, with coconut- rocoto chili ¨leche de tigre¨and coriander
6605 KM
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