The Schatz family comes from Sütdtirol (Trentino-South Tyrol) German-speaking area north of Italy next to the dolomites. He would end up settling in southern Germany in Korb, (in the province of Baden Württemberg), and devoting himself to viticulture since 1641. At the age of 18, there are two things that Friedrich Schatz (Frederico) was clear about: the first that wanted to be a viticulturist (the family trade) and the second that he did not want to do it at home, in Germany. It was the year 1982 and thus he undertook the journey to find the ideal place. valued different countries and areas, and finally chose Spain specifically Round situated geographically in the Mediterranean but with strong Atlantic influences. In it heart of Andalusia, the Serranía de Ronda is an area where the Iberians and later The Romans cultivated vineyards in the ancient city of Acinipo. He found the farm and the house, Finca Sanguijuela, a peculiar name since it is located in the Sierra de la Sanguijuela, the curious thing is that the initials of Finca and Federico coincide, and this is how the FS winery logo came to be. The first thing to learn the language. An accelerated Spanish course in Marbella and the “practical classes” from the masons with whom he works every day to restore the home, they performed the miracle of "understanding" with a perfect Andalusian accent. He Objective: to create a vineyard and a small family winery, where you can make wine High quality ecological-biodynamic wines. Lively and full of life wines. care and elaborated according to the base of the traditional wisdom working in harmony with the modern technical means. The Sanguijuela Estate already had a small vineyard, but tests had to be carried out with different varieties and see which were the best adapted to this land and to this place of unbeatable conditions. Small details made all of this an adventure, since Ronda in those moments it was not a qualified area for planting vineyards. It has been a long road to travel, which would not have been possible without the other wineries that were installed later and the Regulatory Council, which saw in this emerging area the possibility of expanding its region viticultural, not only to the traditional sweet wine and raisins, but also to still wines, reds, whites and rosés. The years, the good work, and the growing interest in high quality wines, significant and unique, but also charged with energy and life, they make it possible to move forward every day. The secret to doing what you want is none other than a good mix of illusion, knowledge and work, a lot of work. 30 years have passed, the family has grown, and the new generation adds to the wisdom of grandparents, who continue to help and teach us. Fortunately nature in its immense generosity takes care of everything else.