1 0 9702 KM
We work in a nature-friendly way and the grass around the vines is mulched and scythed manually. We use no herbicides or insecticides. Harvest for us is a feast because our friends and their families come and join us and help us harvest the ripe grapes and remove the stems by hand. The vinification is based on an over 200-year tradition, the wine is enriched by allowing the fermentation of the must together with the grape skins and it is fermented solely by yeasts developed on grapes, no foreign or selected yeasts are added and then it ages in oak barrels and bottled with no filtration.
May our Rebula bring you pleasure and joy! Cheers!
No white wines at the moment.
No red wines at the moment.
No rose wines at the moment.
No sparkling wines at the moment.
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The Wirtshaus, also known as Wirtschaft in Bavarian-Austrian culture, is a welcoming place to enjoy good food, wine, and conve…
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