Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Caviste
Rich, complex and deep, no wonder it is designated as the firstborn of the family. 50% Grüner Veltliner, 50% Weissburgunder from 40-year-old strains planted in limestone, slate and gravel soil. Grapes are partially destemmed and macerated for 7 weeks. Fermentation takes place with one third in open wooden vats and the remaining two thirds in 500-litre barrels without the skins. Then the wine is aged in wooden barrels for approximately 12 months. The wine is bottled without filtering or adding sulphites.
15380 KM
Temple Cellars