Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Caviste
Grapes from Grenache vines planted in the 70s.Vincent Ruiz, a young winemaker, has taken over the vineyards previously cared for by the late Dominique Belluard. Vincent was working for Balthazar in the Rhône when Dominque passed in 2020. Before Vincent purchased the estate from Dominque’s wife Valerie, Dominique’s friends Ganevat, Lapalu, & Dodane purchased the fruit. Valerie wasn’t going to sell the estate to just anyone, but someone who would respect and continue the work of Dominique in the same spirit.
15380 KM
Temple Cellars