Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
Location: Burgenland, Austria Concept: biodynamic (Demeter, Respect Biodyn), member of Pannobile, natural Grapes: 100% Blaufränkisch (Frankovka) Aromas: red berries, herbal spices, truffles, pepper Palate: gracious elegance, soft tannins, crispy acidity, honourable character Other information: handpicked, spontaneous fermentation, two weeks maceration on the skins in wooden fermentation vat and steel tank, several years aging in wooden vats and in used 500L oak barrels
7914 KM
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