Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Caviste
Location: Fruška Gora, Serbia Aromas: dry yellow fruits, sandal, iodine, petrol, autumn leaves, smoked meats Palate: fresh, high acidity, round tannins, mineral, impressive Other information: macerated with skins for 11 days and fermented spontaneously with wild yeasts, aged for 2 years on fine lees in used 300 & 500 l oak and acacia barrels, unfiltered, with a slight sediment
7914 KM
Vinoteka Tipsy