Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
Location: Subotica, Serbia Grapes: Frankovka (Blaufrankisch), Cabernet Sauvignon, Muscat Hamburg, Prokupac. Craziness Aromas: cherry, blueberry, floral, spices, VA hints Palate: refreshing acidity, spicy kick, playful character, firm structure, fruit expression Other Information: hand harvested grapes from old bush-wines, destemmed, 7 days extraction, the juice fermented and aged in 350l old Hungarian oak barrels, unfiltered, with a sediment, clay protected cork
7914 KM
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