bread, roast beef, parsley and caper sauce
Bread , tomato salsa , anchovies
Salmon, truffle sauce
Asparagus , lemon oil , parmesan
Olives , Oil
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Lieu jaune de ligne
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Caviste
Cheese platter with truffle honey
Sheep cheese, gorgonzola, hard cheese, truffle honey.
7913 KM
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