12 22 7447 KM
Born in Douro, in a family of wine producers, I was taught that wine is a reflection of time and space. Over the years, I noticed that market expectations for how a wine should turn out were pushing us away from understanding tradition, nature, and using intuition as a guide.
Seeding the market with less interventionist wine and by showcasing local varieties in their purest essence will raise awareness of authenticity, its impact on health, and sustainability. Saravá wines are not filtered, and we keep sulphur additions to a bare minimum; nothing else is added.
Only indigenous yeast is used, and the balance is achieved by working with the lees and wood.
No sparkling wines at the moment.
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