
10 9 7561 KM
It’s all about fruit and freshness. Hand-picked harvest at 3th September. Grapes crushed, pressed, and must decanted with sulphur addition. Natural and cool fermentation and ageing for 9 months in very old oak barrels, no malolactic. Bottled in April 2020 not filtered.
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Respiro - Cabeças do Reguengo - João AfonsoIt’s all about fruit and freshness. Hand-picked harvest at 3th September. Grapes crushed, pressed, and must decanted with sulphur addition. Natural and cool fermentation and ageing for 9 months in very old oak barrels, no malolactic. Bottled in April 2020 not filtered.
7561 KM
Cabeças do Reguengo - João Afonso