Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
Magnum: Drie sterren Guide Vert de la Revue du Vin de France, twee sterren Guide Bettane et Desseauve: “Mark Angeli, biodynamisch wijnboer, ijverig, idealistisch en gevoelig, werkt ambachtelijk en maakt vooral droge witte wijnen van de chenindruif. De wijnen zijn alle op grand cru-niveau. Gebruikte hoeveelheid sulfiet is verwaarloosbaar. De witte wijnen moeten absoluut koel worden bewaard.”
6529 KM
Vinoblesse