Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
In pet-nat language, “rurale” comes from French 'méthode ancestrale dite “rurale”' and it basically means it's the most farmy, wild style of bubbles. Spontaneous primary fermentation on indigenous yeasts + fresh must from other lots is used to trigger in-bottle secondary fermentation. Aged for 6-8 months on lees in bottle to harmonize bubbles. Blends red fruit and dry minerality in a pét-nat that feels serious yet soft & lovely because of Muskateller addition.
6496 KM
Rebel Wines