Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
Looking for a wine to make the transition from winter to spring? Well, look no further. The Vale da Capucha "Fossil" is the one! Named for the high concentration of fossils left in the Kimmeridgian clay soil, the wine has a striking minerality paired with a luscious body thanks to the two years it spends resting on the lees. A beautiful golden color, “Fossil” is all about orchard fruit and zingy acidity. Full enough for the winter, but bright enough to welcome spring and the brighter days to come. A mineral-driven white wine made from local grapes planted on soils very similar to what you have in Chablis. It was fermented with native yeasts in stainless tanks, then rested on the lees for 20 months and then aged in tank and different sized old oak barrels. This is a voluptuous white wine on the palate.
7511 KM
Grape! Natural Wines