Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Bar Restaurant Caviste
Les Vignes de Mon Village is made from a perpetual blend of 100% Meunier grapes from the village of Cuisles harvested between 2014 and 2020. The winemaker's idea was to create an exceptional cuvée, accessible to all. Powerful and vivid, this Brut Nature (zero sugar) champagne evokes aromas of apple, honey and red fruit. The flavor is clean, dry, and tart. The winemaker recommends serving this cuvée in white wine glasses for gentle oxygenation.
7298 KM
Lowine