Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Bar Restaurant Caviste
Ambre is a flagship cuvee in Champagne Solemme portfolio. This 100% Meunier comes from a chalky parcel located just behind the house in Villers-Aux-Noeuds 1er Cru (Montagne de Reims) and planted with over 50 year-old vines. Olivier farms this vineyard according to biodynamic principles and it’s on the final stage to obtain the organic certification. This champagne is expressive and charged with energy. It spent over 50 months on lees to gain complexity. Despite the restricted malolactic fermentation and no added sugar post disgorgement, it has ripe sweet mouthfeel and bursts with red berries. This is a rare gem, as there have been produced just less than 4500 bottles.
7298 KM
Lowine