Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Restaurant Caviste
The clear and pale purple should not mislead you into thinking that 'Kikiriki' lacks character. As any good cockerel should be, it's light, bright and lively! Whilst at first the aroma is reductive, it gives way to a bouquet of spices and black fruit. Delicious blackberries and blueberries linger amongst dark, fruity flavours. Dry but with a mouthwatering acidity that gives this wine an alluring lift. Pure glou-glou just waiting to stand aside a dish as cheeky as itself!
7298 KM
Lowine