Hitomi Winery

Naoki Yamada

12 10 21935 KM

Hitomi Winery - Naoki Yamada

Hitomi is a pioneer of skin contact and zero sulphur winemaking in Japan, which is a growing sub-culture of their burgeoning wine industry. Their wines are made in tiny quantities and are rarely seen outside Japan. They source fruit some several regions across Japan, mostly working with vitus lambrusco varieties such as Delaware, Niagara and Steuben. The wines, made by Naoki Yamada, are super lo-fi, and always unfined and unfiltered. The winery specializes in Japanese wine made from Japanese grapes and all unfiltered "Nigori Wine". We also bake wine yeast and homemade natural yeast bread. We also bake our own wine yeast and natural yeast bread.

Information

Domain Name:
Hitomi Winery
Winemaker's Name:
Naoki Yamada
Country:
Japan
Region:
Shiga
Appellations:
Shiga
Négoce wine:
yes
Grape varieties:
Delaware, Muscat bailey a, Cabernet suntory, Steuben, Delaware/naiagra, Sauvignon blanc