
Soy sauce, potatoes, lemon gel
Artichokes, smoked provola cheese, toasted hazelnuts
Pea cream, coral wafer ink, cuttlefish liver cream
Imperial prawns, bisque
Hummus, carasau bread, red pepper cream
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Fish and Chips
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Baccalà mantecato
Soft polenta, corn chips, confit tomato
7351 KM
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