My name is SANDRO POLETTI, I live in Bovolone (Verona) (ITALY) in Via San Pierin n. 25, postal code 37051. My telephone number is 3470576474. I am the owner of the SFIZI DI PANE DI POLETTI SANDRO bakery which, in addition to producing and selling bread and bakery products, also sells wines, especially natural wines and some remnants of conventional wine, in truth I have almost run out. I have been a sommelier since 1999, and I have been dedicating myself to the research and dissemination of natural wines since 2014, absolutely banning conventional wines. Since 2019 my wine passion has also evolved into a producer, I buy the grapes from winegrower friends in the Verona area but also in Mantua, grapes from biodynamic agriculture, I take them home and with the help of my friend Davide we make wine. My winemaking philosophy is very simple, soft pressing, often with whole bunches, natural fermentation and maceration in fiberglass vats, soft pressing, aging in demijohns, 1 or 2 decanting, again aging for about 12 months, then bottle. I don't use sulfur dioxide, I don't control the temperature, I don't make clarifications or even filtrations, practically fermented grapes and enough. My wines for now are 4, here they are: - HAMMERLOT 2019 and 2020, 100% merlot in the still version and refermented with its previously frozen must - GRISOLINE 2020, pinot grigio macerated for 14 days and 28 days in the still and refermented version - CORVINELLA 2021 corvina and swallow in equal parts - CORVINA 2021 corvina 100%