
10 10 9545 KM
MONBAN cultivates nine hectares on the hills of Collalbrigo, six of which are dedicated to vineyards (Glera, Glera Lunga, and Marzemino) and three to woodland. Their viticulture is environmentally friendly and aims to preserve the ecosystem. Harvesting is done by hand, keeping yields low. In the cellar, fermentation occurs spontaneously, and the wines are unfiltered, aiming to preserve the character of the terroir and the naturalness of the juice.
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