
5 8 9531 KM
We cultivate by hand, without chemicals or tractors, one hectare of south-facing vineyard at the foot of the Belluno Dolomites, where our chickens roam happily. Harvesting is strictly by hand. Natural vinification takes place in the cellar below the house, using only our own grapes. Spontaneous fermentation, stainless steel and fiberglass tanks, no filtration, and a maximum SO2 limit of 25 mg/l. Mountain wines that interpret our terroir, made with GRAPES, HANDS, and HEART.
No rose wines at the moment.
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