FaeDesfa - Azienda Agricola Fasolo Paolo - Alberto Buratti
Agricola Fasolo Paolo was founded by my grandfather in 1972 in
Rovolon (Padua) on the north side of the Euganean Hills Natural
Park.
The 4.5 hectares of property are divided into 3 hectares of
vineyards and the rest into olive trees and woods. The winery is
located in the middle of the vineyards.
The different grapes are Glera, Pinot Blanc, Chardonnay, Pinot Noir,
Corbinello, Cabernet Franc, Cabernet Sauvignon and Merlot with
most of the plants aged between 15 and 40 years.
The vineyards are mostly on the north side of the Euganean Hills,
located on steep slopes of marly and limestone soil (The specific
name of the stones are Biancone and red flake).
From 2019 the vineyards are naturally managed and certified
organic. The treatments carried out are low doses of copper and
sulphur and macerated or fermented natural products.
In the winery nothing is added or removed to/from the grape juice,
so no temperature control, no yeasts, no sulphurs, no interventions
of any kind.