6 13 9502 KM
Dreamer from Allerona, in the Orvieto area, a small village on the border with Umbria, Lazio, Tuscany.
Four hectares of vineyards on clayey soil and turf with presence of marine fossils, between 300/500m above sea level; a mix of young and 50-y/o vineyards
I have recovered several scattered abandoned native Umbrian vineyard particles, giving them new life. Now they tell a story of balance and harmony. In my vineyards, copper and sulfur treatments are limited In my cellar, there is no room for chemistry. In my wine, there is the substance my land is made of.
Harvest is joyful in September. When grapes arrive in the cellar, fermentation is spontaneously triggered by its native yeasts without any fining or filtration. Maceration is usually 5/7 days contact skins with vinification in fiberglass, steel, or amphora.
No rose wines at the moment.
No sparkling wines at the moment.
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