Barbatus - Marco Giordano, Alessandro Acinelli, Christoph Fischer
From the passion for wine and the sea, BARBATUS was born, Vino di Mare, the result of the collaboration between Marco enologist of Podere Erica, Christoph winemaker of Ranchelle and Alessandro, owner of the vineyards and of the agritourism in Cavo - Rio nell'Elba.
VINEYARD
Grape production area > Elba Island > Cavo > Capo Vita
Hectares cultivated on terraces overlooking the sea > 1.4
Age of the vineyards > 20/25 years
Training system > Alberello
Varieties > Ansonica, Vermentino, Sangiovese, Aleatico
Treatments > Copper and Sulphur
Soil Management > Natural
Certification > none, given the small size of the company, we want to minimize the bureaucratic part and burdens.
CELLAR
Fermentation > Spontaneous
Filtration > None
Total sulphites > from 10 mg/lt to 20 mg/lt maximum
The grapes are transported and vinified in the Podere Erica cellar.