We preserve the forgotten grapes of our Alps , which over the millennia have profoundly adapted to the territory and are now at risk of extinction. A pure, multifaceted, and unconventional wine is born. My name is Giovanni Frapporti , and together with my father, Mario, I cultivate the mountain vineyards in Vallagarina, specifically in Isera, in the province of Trento. My father, from an early age, cultivated the family vineyards, selling his grapes to the Isera winery and to the Ferrari Trento winery. After studying oenology and traveling and working around the world, I chose to return to the winery and begin vinifying my best vineyards (about one and a half hectares). A few years ago, I began to develop a passion for natural wine. I therefore decided to rethink my work in the vineyard, completely eliminating the use of herbicides and systemic products. Vineyard protection is managed with copper and sulfur, striving to intervene in a rational manner. The decision to start planting ancient native vines known for their rusticity , resistance and strong adaptation to the territory dates back to over 6 years ago, this allows us to significantly reduce treatments during the production season. We currently produce two red wines obtained from the union of 3 native varieties of Vallagarina: Marzemino, Enantio and Casetta, a A blend of Casetta red wine and a classic method Chardonnay, made from our vineyards at over 700 meters above sea level. The current vintage on the market is 2023 , of which I've produced 2,800 bottles of reds and 2022 of sparkling wine. Fermentation occurs spontaneously, without the use of sulfites during the winemaking process. No filtration or fining is used, keeping the wine full-bodied and juicy on the palate!