Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Bar Restaurant Caviste
Pigiata/diraspata con macerazione di 3 giorni avvenuta nei mastelloni.Pressatura soffice e fine fermentazione in vasca di acciaio. Il vino non è filtrato, ma solo una decantazione naturale, coadiuvato da 2 travasi, che permettono un colore pulito e luminoso, oltre ad una struttura ricca e profonda. Affinamento durato poco più di 1 anno per essere poi imbottigliato. Bottiglie Prodotte: 2000
8042 KM
Glass