
4 7 9548 KM
Our estate encompasses 3 hectares of organic vineyards, complemented by an olive grove and arable land. Our manual harvest, using crates, guarantees the highest quality. Our wines ferment spontaneously using indigenous yeasts, ensuring an authentic expression of our terroir. By not filtering, we preserve the purity of our wines, adding only sulfites at bottling, never exceeding 40 mg of total sulfites.
No rose wines at the moment.
No sparkling wines at the moment.
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