Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Vinificazione: Macerazione sulle bucce per circa 5 mesi in barrique da 225L, seguita da affinamento in acciaio per 2 mesi. Fermentazione: spontanea SO₂: minima all’imbottigliamento Additivi: nessuno Vinification: Maceration on the skins for approximately 5 months in 225L barriques, followed by 2 months of aging in stainless steel. Fermentation: Spontaneous SO₂: Minimal at bottling Additives: None
9601 KM
Babalù Società Agricola S.S. - Luca Toneatti & Giorgia Maranzan