
20 506 9599 KM
Alessandro first encountered natural wines while working in Georgia and Piedmont, which inspired him to start his own business just south of the town of Alcamo in western Sicily. The project was initially called Uva Tantum, then shared with a company. Today, Alessandro Viola works independently under his own name, cultivating seven hectares across three different locations with clay-limestone soils.
FIND THE EVENT YOU ATTEND