
4 6 9162 KM
We cultivate olive trees and 6 hectares of mostly bush-trained vineyards in northwest Sardinia, in Romangia, specifically in the municipality of Sorso. Here, we cultivate ancient clones, including Retagliadu Nieddu (Cannonau), Pascal, Vermentino, Girò Bianco, and many other autochthonous varieties. In the vineyard, we use only contact products (sulfur and copper), no chemical weedkillers, and all work is done manually, including the harvest. In the winery, fermentation occurs spontaneously without the use of any enzymes or oenological additives. All clarification and filtration processes occur naturally.
No rose wines at the moment.
No orange wines at the moment.
No sparkling wines at the moment.
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