Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Restaurant Caviste
Le viti di Silvaner qui hanno oltre cinquant’anni e da sempre crescono in un terreno di marna e calcare, il keuper, che ne caratterizza la complessità aromatica unica. La coltivazione è biologica certificata e le uve vengono raccolte a mano e pressate direttamente in botti di dieci anni con un vecchio torchio. Il succo fermenta spontaneamente e riposa sulle fecce in barrique colme. Non c’è filtrazione, affinamento né solforosa al passaggio in bottiglia.
7065 KM
Dispensa