Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Organic wine
Bar Restaurant Caviste
Questo Savagnin nasce dall’incontro di uve provenienti da diverse parcelle intorno al villaggio di Arbois, tra i 30 e i 60 anni di età, tutte coltivate in regime biologico e tutte raccolte a mano prima della pigiatura e della fermentazione spontanea in acciaio. Il vino affina in barrique usate e scolme, a contatto con l’atmosfera: questo permette ai lieviti di creare una sottile pellicola protettiva che conserva il vino che, nel frattempo, matura intense e caratteristiche note ossidative.
7065 KM
Dispensa