Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To be Moderated
Bar Restaurant Caviste
Uve chardonnay che appena raccolte vengono diraspate e messe in pressa. Senza aggiunta di lieviti, inizia la sua fermentazione e vinificazione in due modi diversi: la massa più grande viene messa in cisterne di titanio, mentre la più piccola in barriques artigianali da 220 litri. Dopo 11 mesi di di fermentazione , vari travasi e cambi massa, le parti vengono miscelate.
7065 KM
Dispensa