Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Bar Restaurant Caviste
La Barbera di La Vedetta proviene da un vigneto di 7 anni, esposto a sud, nel cuore di Castagnole delle Lanze. Le uve vengono attentamente selezionate durante la vendemmia, che avviene nella terza decade di settembre. In cantina, la fermentazione dura circa 15 giorni e si svolge in vasche di acciaio inox. Dopo la fermentazione malolattica, il vino affina in un equilibrio perfetto tra cemento e grandi botti Gamba (legni selezionati personalmente dal fondatore!).
7065 KM
Dispensa