Tenuta Magrini

We are a winery founded in Grazzano Badoglio, in the Monferrato region. The company was founded in 2022 by Massimiliano and Maura with a shared goal: to leave the world a little better than we found it. And to produce fine wine, as if made only for friends.

The estate is located on a former farmhouse overlooking the Monferrato hills, 350 meters above sea level and facing south. It practices natural and ethically sustainable agriculture. The land surrounding the estate is protected by a forest that preserves the natural ecosystem.

We have a Barbera d'Asti vineyard; about one hectare of the estate is made up of Barbera vines that are over 20 years old. The vines are trained using the Guyot system.

The Nebbiolo vineyard is the latest arrival, it is from 2023, clone CVT 71, the training system is Guyot and the rootstock is Paulsen.

The harvest is manual. In the cellar, only spontaneous fermentations are performed, using indigenous yeasts; no filtration is used, and sulfites are kept below the levels permitted by the VinNatur regulations.

The vineyards are managed with the support of X-Farm in order to introduce the potential of digital and artificial intelligence into agriculture.

Our bottles are deliberately lighter to be more sustainable and minimize the impact of production, material consumption, and transportation. The closures are Nomacorc Green, a new category of closures called PlantCorc™, and are made from sustainable and renewable raw materials derived from sugarcane, making them 100% recyclable.

We work with the utmost respect for the environment. We have not used weedkillers since 2021, when we began treating the soil according to the organic protocol. In 2023, we began the formal conversion to organic with ICEA.