Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Caviste
Vigneti ubicati su declivi in forte pendenza, con un terreno composto da stratificazioni arenacee e marnose di origine ecocenica. Vendemmiato esclusivamente a mano e quando viene lasciato fermentare in tini di rovere a contatto con le bucce per almeno 3-4 mesi. Dopo la fermentazione, anche l’affinamento avviene per 40 mesi in barriques di rovere.
7484 KM
Solo Buon Vino