Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Bar Caviste
Uve provenienti da vigne poste su suoli a base di marne e sabbie ad un'altitudine compresa tra i 150 e i 180 metri In cantina la fermentazione alcolica ? svolta spontaneamente in cemento dai lieviti indigeni, affiancata da un contatto con le bucce che si protrae per 5 giorni. Infine il vino matura in legno per circa 36 mesi.
7484 KM
Solo Buon Vino