Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Caviste
Le uve utilizzate per la produzione di questo bianco di Dario Princic provengono da vecchi vigneti di 60 anni, impiantati su terreni marnosi e ricchi di arenarie, coltivati in biologico e con una bassa resa per ettaro. Oltre i 20 giorni in tini di castagno aperti, senza controllo di temperatura nè aggiunta di solforosa, e con follature quotidiane manuali. L'affinamento si svolge in grandi botti esauste, con illimpidimento spontaneo per sedimentazione in vasche di acciaio prima dell'imbottigliamento.
7484 KM
Solo Buon Vino