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LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Radicchio, carciofo, hummus e pomodori secchi, baccalà, sarde in saor
Casa Gialla
7195 KM
Uovo in camicia, insalata romana ripassata, uvetta, croccante di prosciutt…
Acquasanta
7207 KM
8 UNIQUE BARS, RESTAURANTS AND WINE SHOPS!
4 0 7195 KM
Casa Gialla A Bar and a Restaurant in Brescia with a selection of natural wines. Local, seasonal, organic food and natural wines.
2 1 7206 KM
Nativo A Bar and a Restaurant in Brescia with a selection of natural wines. Local, seasonal, organic food and natural wines.
34 4 7207 KM
Acquasanta, in the corner next to the Old Cathedral, there is a gate... come in to discover our private courtyard and spend so…
17 0 7207 KM
Mon petit bistrot: A Bar, a Restaurant and a Wine shop in Brescia with a selection of natural wines. Local, seasonal, organic food and natural wines.
6 0 7207 KM
Pizzeria da Gianni A wine shop Located In Brescia with a selection of natural wines. Local, seasonal, organic food and natural wines.
5 0 7197 KM
Il Colmetto A Bar and a Restaurant in Brescia with a selection of natural wines. Local, seasonal, organic food and natural wines.
8 0 7212 KM
Will wine A Bar and a Restaurant in Brescia with a selection of natural wines. Local, seasonal, organic food and natural wines.
8 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Brescia, the best chance to get to the most exciting cities where you'll find great 8 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team